The U.S. Pavilion exhibition follows brick, rammed earth, adobe and concrete masonry from soil to structure, and argues that America's most lasting architectural contribution is its makers. Germane Barnes will serve as lead curator alongside curator and historian Vyta Pivo.
A program developed by the College of Engineering and the Business School prepares graduates for a workforce increasingly seeking both technical and business skills.
From Animal Planet enthusiast to science hobbyist to research lab leader, University of Miami alumna Julia Van Etten has discovered two new species of a microbe that may hold secrets to the Earth’s evolutionary process.
An alumnus of the Business School, Shanken transformed the wine, spirits and cigar industries through groundbreaking publications, entrepreneurial vision and a lifelong commitment to education and philanthropy.
Through a major five-year grant, two researchers from The Miami Project to Cure Paralysis are working together to understand and prevent the inflammatory response that happens to microelectrodes placed in the brain.
The University of Miami Business School is building a pipeline to help students move their ideas from the classroom to market through resources and opportunities such as “The Taste of Entrepreneurship,” which connected aspiring entrepreneurs with founders in the food industry.